Food Service Worker I
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- General Support
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- COV00000541 Requisition #
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- Dec 11, 2018 Post Date
- Classification: Food Service Worker I
- Union: COV CUPE 408 (St. Michael's)
- Department: Nutrition Food Services SMHCL
- Primary Location: St. Michael's Health Centre
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 08-MAR-2019
- Employee Class: Casual/Relief
- Date Available: 15-MAR-2019
- Hours per Shift: Various
- Length of Shift in weeks: Various
- Shifts per cycle: Various
- Shift Pattern: Days, Evenings, Nights, Weekends, On Call
- Days Off: Other
- Minimum Salary: $17.60
- Maximum Salary: $19.20
- Vehicle Requirement: N/A
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:Must be able to read and communicate in both written and oral English. Able to workwell in a team environment and adapt to change. Able to cooperate and use tact when dealing with others. Project a positive attitude and image. Able to demonstrate good attendance. Able to handle physical challenges, bending,pushing,pulling, lifting, varying temperatures,and noise. Learn and practice hygiene, materials handling, and safety procedures and standards. Strong organizational skills. Ability to exercise good judgement and make sound decisions. Should present in a friendly and helpful with residents and customers. All employees must act in a professional manner when representing Covenant Health.
Preferred Qualifications:Work related experience in institutionalized food services, restaurant setting preferred. Customer Service training or experience preferred. Food Safety Course an asset.
Hiring Requirements
The following must be provided prior to your first day of work:
Security Screening: Satisfactory criminal record check and/or Vulnerable Sector Search (as applicable based on position). Additionally, all employees have an ongoing duty to disclose any charges or convictions with Covenant Health.
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