Food Services Attendant I
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- General Support
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- COV00057477 Requisition #
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- 1 day ago Post Date
Your Opportunity:
The Food Service Attendant I shall provide excellent customer service and is responsible for preparing, portioning, labeling and serving of all food and beverages while preserving standard of quality and freshness. The Attendant I is responsible for monitoring, merchandising, and maintaining the supply of all products in the store font. This position will complete payment transactions and be responsible for counting cash, making up floats, maintaining accurate cash records, posting daily menus, and monitoring cashier supplies. The Attendant I is responsible for the organization and cleanliness of all work areas and equipment, and they are to follow safe and sanitary practices when handling all food and supplies. The incumbent actively helps team members to complete all departmental tasks and participates in the training/orientation of new staff and students as well as performing other related duties, as required.
Description:
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
- Classification: Food Services Attendant I
- Union: COV CUPE 2111
- Unit and Program: food and nutrition
- Primary Location: Misericordia Community Hosp
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 16-JUN-2026
- Employee Class: Casual/Relief
- Date Available: 29-JUN-2026
- Hours per Shift: 3.5, 7.75
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Days, Evenings, Nights, Weekends, On Call
- Days Off: Other
- Minimum Salary: $18.36
- Maximum Salary: $20.02
- Vehicle Requirement: Not Applicable
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:Knowledge of quantity food preparation techniques, safe food handling and sanitation procedures required. Must demonstrate the ability to do math calculations. Ability to work independently and as part of a team and to follow direction. Please note: Classifications Under Review.
Preferred Qualifications:High School diploma or recognized equivalent preferred. An equivalent combination of education and experience may be considered. One (1) year of food service experience in a hospital or institutional setting desired. Previous food services and cashier experience in a retail setting desired.
Hiring Requirements
Please submit your resume to apply. We will review only the information provided in your resume during the screening process.
The following must be provided prior to your first day of work:
Security Screening: As a condition of employment, all employees are required to provide a satisfactory Criminal Record Check and to disclose of previous convictions, record suspensions or pardons received for charges of sexual assault or other sexual offences to Covenant Health prior to commencement of any work, including training or orientation shifts.
Be the Difference
Covenant Health invites you to be the difference in people's lives, your career, and your community. Guided by faith-based values, integrity, and compassion, every role contributes to person-centered care and a deeper purpose. Employees are supported through mentorship, education, and growth opportunities, working with inclusive teams that value collaboration and belonging. Together, Covenant Health advances healthcare innovation and shapes a healthier, more compassionate future for Alberta and beyond.