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Corporate Professional
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Covenant Health
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COV00010858 Requisition #
Thanks for your interest in the Hospitality Supervisor position. Unfortunately this position has been closed but you can search our 973 open jobs by clicking here.
  • Classification: Supervisor
  • Union: COV OUT OF SCOPE
  • Department: Nutrition Food Services BMSH
  • Primary Location: Banff Mineral Springs Hospital
  • Employee Class: Regular Part Time
  • FTE: 0.80
  • Posting End Date: 14-JUN-2019
  • Date Available: 24-JUN-2019
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 1
  • Shifts per cycle: 4
  • Shift Pattern: Days
  • Days Off: Saturday/Sunday
  • Salary: Covenant Health offers a competitive compensation and benefits package
  • Vehicle Requirement: N/A
Required Qualifications:

Grade 12 diploma, required. Completion of a two year Food Service Management course or equivalent management training required. Minimum 2 years recent experience in a supervisory capacity required. Minimum 3 years experience of related health care experience required. (Experience in all sectors preferred: Production, Patient Meal Service, Environmental Services). Experience in employee scheduling required. Experience in conducting customer satisfaction surveys/quality audits required. Experienced in customer relations required. Working knowledge of therapeutic diets required. Equivalent combinations of experience and education will be considered.


Additional Required Qualifications:

Proficiency in office procedures and computer applications in a Windows environment including word processing, spreadsheets, data bases, Email, Internet and staff scheduling programs. Working knowledge of interpreting collective agreements. Demonstrated ability in coaching, teaching and facilitating. Current knowledge and comprehension of dietary guidelines and food services terminology. Excellent interpersonal skills. Excellent written and oral communication skills. Self-motivated and self-directed. Strong commitment to customer satisfaction and quality assurance. Strong organizational skills. Excellent time management skills. Demonstrated ability to contribute and function as part of a team. Supports a multidisciplinary approach to patient care. Displays a high degree of accuracy and attention to detail. Able to handle multiple demands concurrently. Able to apply leadership skills appropriate to the situation. Displays flexibility and professional approach to decision making and conflict resolution.


Preferred Qualifications:

Food Safe certificate desired. WHMIS certificate desired.

    Find Your Calling

Our diverse teams of employees, physicians and volunteers share a deep commitment to serve - selflessly sharing their gifts and talents for the greater good.  We support each individual's personal calling to serve.  Our culture enables decision-making at all levels, healthy relationships, personal and professional growth, ethical discernment and wellness.


We welcome people of all faiths, cultures and traditions.  We celebrate the contributions of all our employees, and strive to create a community of care that brings hope and healing to both caregivers and those we serve.


Join our team today and find your calling.


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